John W. Erdman

Dr. John W. Erdman

Dietary factors that reduce the risk of prostate cancer, bioavailability of carotenoids, biological effects of carotenoid metabolites, influence of lutein and vitamin E on brain function, use of ultrasound techniques to detect prostate cancer progression and tissue alterations due to atherosclerosis or non-alcohol liver disease.

Professor Emeritus;; more detail here.