Graciela Wild Padua

Dr. Graciela Wild Padua

Food Materials Science; Biopolymers; Protein self-assembly; Zein properties and utilization Her research interests include the characterization and properties of nano- and microscale protein self-assembled structures and their applications in food, agricultural, and biomedical fields. She also works in novel processing methods for the concentration and stabilization of liquid foods.


Research Professor; gwpadua@illinois.edu; more detail here.